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Make organic cheese with us!

We offer an introductory course to cheese making, as well as an introduction to organic farming with goats and the entire biological cycle on the farm.

On the course you participate in making the cheese we sell in the farm shop. You learn about the whole process from when the dairy is milked, until it ends up on your plate as a cheese.

Coffee and tea will be served, in addition to getting to taste a selection of the cheeses we make on the farm. 

Time: 13-15: 30 (approx.)
Maximum 10 people
NOK 750 per participant

For booking: +47 95082958 or

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