OUR CHEESE
STEINFJORDING
The fjord outside the farm has given the name to our best-selling cheese: Steinfjording!
This is a pure and firm white goat cheese, where the nature, pasture and the grass around the farm have given their taste on the milk.
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Steinfjording comes with different storage times from a few months, to several years. It comes in ´naturell´ in addition to various herbal mixtures according to the season, such as seaweed, fenugreek, nettle and cumin.
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Steinfjording won silver in the National Championships for cheese in 2019.
NORDLANDSOST
This cheese consists of a mixture of milk from cows (85%) and goats (15%).
We get the cow milk delivered from a neighbor farm in our village.
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The cheese is matured for at least half a year, and has a full-bodied taste and a particularly good aftertaste. This is a very popular cheese, and our customers say it melts in their mouth.
The cow milk is not organic, thus Nordlandsost is the only cheese from us that is not organic.
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Nordlandsost won gold in the National Championships for cheese in 2019.
VINTERLYS
Vinterlys, meaning ´light in the winter´, that is almost not present here in the winter time.
This is a solid blue cheese produced on fresh goat milk.
It has a medium strong taste and is less salt and fat than most blue cheeses.
We think that the blue mold - goat milk taste comes out at it bests in this cheese.
SOMMERSNØ
A fresh chevre, matured with milk mushrooms.
It has a creamy structure and is medium strong in taste.
The combination of goat's milk and milk mushrooms gives a fresh but ripe taste.
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It is produced from unpasteurized daily fresh goat milk.
FATOST
A feta cheese, matured in brine on a plate.
We sell it completely natural, cut into squares in cold-pressed organic rapeseed oil with a mixture of herbs, dried tomatoes and peppers.
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Also available as a block, without oil and herbal mixture.
STEIKEOST
Steikeost is one of our new cheeses! This is a halloumi.
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We started producing it after our local costumers wanted a frying cheese produced from fresh local goat's milk.
The cheese has become popular and is now sold to several restaurants in Lofoten.
VINTERLYS
