Make organic cheese with us! A real experience

We offer an introduction course to cheese making,
pleasant conversation about organic farming on the farm, our goats and more.

Handmade cheese!
You can participate in the cheese production itself in our farm where you learn about small scale, organic, cheese making.
How to make a quality product where ecology, sustainability, short-traveled food and quality are central? You will experience that!
In addition, you get coffee or tea with a selection of the farm's cheeses and homemade crispbread, all organic.
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For booking: 0047 95082958
​lofoten-gardsysteri@online.no

At 13.00 - approx. 15.30
Max 10 persons.
Kr 600, - per person.